Eba

Experience the Essence of Nigerian Cuisine

Eba is a celebrated Nigerian ‘swallow’ staple food, cherished for its unique texture and satisfying taste. Made by skillfully mixing garri, a finely grated cassava flour, with boiling water, it transforms into a pliable, dough-like paste — the ultimate foundation for your culinary explorations.

Paired Perfectly with Traditional Soups

Whether you enjoy it with the nutty richness of egusi soup, the earthy flavors of efo riro, or the slimy delight of okra soup, Eba completes the experience. Form small portions with your fingers and savor every bite as it melds harmoniously with the soup’s seasoning to create a perfect balance of flavor and texture.

A Staple for Every Occasion

Simple yet satisfying, Eba represents more than just food — it’s a cultural tradition passed through generations. Whether you’re hosting a Nigerian-themed dinner or simply seeking to experience a piece of African culture, Eba is a versatile addition to any meal.